White Chocolate Brownies

As I mentioned in my previous post I am in the middle of the exam week. That means I really need a treat sometimes. And one thing I can really crave is chocolate; especially white chocolate. So I decided to combine this with another wonderful thing: brownies. I never had white chocolate brownies before; I never even saw a recipe. But I used one for normal brownies and just substituted dark chocolate for white chocolate. I also decreased the amount of sugar, because white chocolate is already sweet.
The result: absolutely amazing and addicting! But don't make this to often, because it is not that good for your waistline!

Ingredients (8 brownies)

120 g flour
70 g butter
70 g white chocolate
2 eggs
100 g sugar
1 package vanilla sugar
2 tsp baking powder
pinch of salt

Preheat the oven to 180 degrees.
Whisk the sugar and vanilla sugar together with the eggs.
Melt the butter in a small saucepan and add the chocolate. Continuously whisk until the chocolate has melted. I turned the heat off before all the chocolate was melted because white chocolate can burn easily. If you want to be safe just melt the butter and white chocolate au bain marie.
Add this mixture to the eggs.

Mix together. Add flour, baking powder and a pinch of salt and mix well.
Put the mixture into a well buttered dish.

Put it in the oven for 25 minutes until it is golden brown.

Let it cool for an hour and try to not eat the whole dish at once!


  1. Wicked good looking! Will have to try these...maybe with some dried cranberries folded in?

  2. wow that sounds good! Definitely gonna try that next time!