Lemon-Orange Olives

I am in the middle of my exam week which means that I practically live in the library; so that I don't have time to cook... But I can post a small recipe of something I made last week: The olives I put in the fougasse.
The recipe is a little bit of me and a little bit of different kinds of recipes I found on the internet.


About 200 g olives (only green olives or only black olives, or mixed; whatever you like)
2 cloves of garlic, chopped
1/2 tbsp lemon zest
1/2 tbsp orange zest
4 tbsp olive oil
2 tbsp lemon juice
2 tbsp orange juice
Little bit of chopped red pepper

Mix everything well and let the olives marinate for at least 24 hours.

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