Chocolate Mousse

As long as I can remember I am a fan of chocolate mousse. It has always been my favorite dessert. But I haven't always been very succesfull in making it. But I guess I had the wrong recipes. This recipe gives a great result and is so easy to make! And it is also fast if you do not count the washing up...


120 g of dark chocolate
6 eggs

Melt the chocolate au bain marie. Occasionally stir.
Split the eggs. While the chocolate is melting whisk the eggwhites until stiff.
Add chocolate to the egg yolks and mix well. Add 1/4 of the whites to the chocolate mixture and carefully combine.
Add this mixture to the rest of the whites and gently fold the egg whites into the chocolate. Transfer the mousse to a bowl or small serving bowls (whatever you like) and put in the refrigerator for 3-4 hours.

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